THE BEST SIDE OF BLENDING WATER

Drying is stopped at four% residual humidity. At this point, the whisky also acquires a vital Element of its character. Adding peat on the drying hearth gives the malt a smoky peat flavour. The evaporated water vapour is taken off by means of the pagoda roofs from the distilleries, which may be witnessed from afar."In this particular regard, for bl